Behind the Scenes of the Detroit episode of Hard to Swallow, a docuseries following chef and writer Tunde Wey as he explores the social and political implications of food consumption and production across the United States.
Directed and produced by Tunde Wey, Ruth Gebreyesus, and Theo Schear.
Bryce Detroit, Cultural Designer
Bryce Detroit, Cultural DesignerBryce Detroit, Cultural DesignerBryce Detroit, Cultural DesignerBryce Detroit, Cultural Designer
Lauren A. Hood, AfroUrbanist
Lauren A. Hood, AfroUrbanistLauren A. Hood, AfroUrbanist
Sarah Welch, Executive Chef at Marrow
Sarah Welch, Executive Chef at MarrowSarah Welch, Executive Chef at Marrow
Halima Cassells, Interdisciplinary Artist
Halima Cassells, Interdisciplinary ArtistHalima Cassells, Interdisciplinary ArtistHalima Cassells, Interdisciplinary Artist
Dave Mancini, Owner and Chef at Supino Pizzeria
Dave Mancini, Owner and Chef at Supino PizzeriaDave Mancini, Owner and Chef at Supino PizzeriaDave Mancini, Owner and Chef at Supino Pizzeria
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