Hard to Swallow

Behind the Scenes of the Detroit episode of Hard to Swallow, a docuseries following chef and writer Tunde Wey as he explores the social and political implications of food consumption and production across the United States.

Directed and produced by Tunde Wey, Ruth Gebreyesus, and Theo Schear.

Hard to Swallow - Behind the Scenes - Alexandre da Veiga

Bryce Detroit, Cultural Designer

Lauren A. Hood, AfroUrbanist

Sarah Welch, Executive Chef at Marrow

Halima Cassells, Interdisciplinary Artist

Dave Mancini, Owner and Chef at Supino Pizzeria

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